Description
Boost line efficiency with the Vulcan 72SS-24G4B24CB, a 72-inch Endurance restaurant range that unites a 24-inch manual griddle (7/8-inch thick), four 30,000 BTU open burners with lift-off heads, and a 24-inch charbroiler over two standard oven bases. This versatile lineup lets you sear, sauté, grill, and bake from a single footprint to keep tickets moving during peak periods. Totaling 294,000 BTU, it’s built to power through demanding services.
Expedite cleanup and maintenance with a 4-inch wide front grease trough, lift-off burner heads, and stainless steel front, sides, backriser, and high shelf. A fully MIG welded frame and 6-inch adjustable legs support daily rigors while helping you dial in working height and stability.
Stage breakfast items on the griddle, mark proteins on the charbroiler, and finish trays in the ovens to streamline workflow across stations. Ideal for chefs and operators managing diverse menus, this configuration helps consolidate cooking tasks and maximize limited line space.
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