Description
Drive high-volume service with the Vulcan 960RX-30 gas countertop griddle. Its expansive 60″ W x 30″ D surface and low-profile footprint maximize cookline space while streamlining ticket flow. A 1″ thick polished steel plate retains heat for fast recovery between batches.
Allocate zones with embedded mechanical snap-action thermostats every 12″ to dial in eggs, pancakes, burgers, and seared proteins simultaneously. 135,000 BTU output delivers responsive searing, while millivolt pilot safety and electric spark or manual ignition keep starts simple and dependable. A front manifold gas shut-off supports quick service and maintenance.
Reduce cleanup and keep stations tidy with a front grease trough, 4″ back and tapered side splashes, and 4″ adjustable legs for precise leveling. Stainless steel front and sides stand up to daily use in hotels, schools, and busy restaurants. Ideal for breakfast rush, all-day menus, and finishing plates with consistent, appetizing color.






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