Description
Engineered for demanding lines, the Vulcan VIB2 commercial gas deck broiler pairs infrared-over-ceramic power with a double-deck layout to accelerate finishing, searing, and gratinating. Chefs can move high-volume orders through both decks, keeping proteins, seafood, and casseroles on pace during peak service. The heavy-duty, range-match design integrates neatly on the cookline for efficient workflow.
Two expansive 25-1/2″ x 24-1/2″ cooking grids accommodate full pans and mixed ticket loads. A spring-balanced, 5-position grip lets operators fine-tune proximity to the burners, dialing in caramelization, color, and doneness with repeatable results. Infrared heat promotes fast recovery and consistent browning across the rack.
Built with a stainless steel front, top, and sides, the VIB2 stands up to daily abuse while simplifying cleanup. 5″ casters help teams reposition the broiler for service changes or deep cleaning, and a 1″ rear gas manifold with regulator streamlines installation. Total input of 200,000 BTU supports steady performance when the board is full.
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