Description
Streamline prep and finishing tasks with the Winco CCS-12C 12 inch china cap strainer. Built from 18/8 stainless steel with a coarse straining surface, it moves liquids quickly while trapping larger solids for clear stocks, broths, and sauces. The conical profile directs flow efficiently to keep lines moving during peak service.
Set the 12 inch cone over a stock pot to drain simmered bones and aromatics, or rapidly pass tomato concassé, fruit purees, and blanch water. A 10 inch handle and 22 inch overall length offer reach and control over deep vessels, supporting safe, two-handed operation. Operators can turn batches faster and maintain consistent textures across menus.
Durable stainless steel construction stands up to daily kitchen use and cleans down quickly between tasks. Chefs and foodservice teams can rely on its coarse straining performance to improve workflow, reduce bottlenecks, and present refined liquids with less effort.






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