Description
The Winco SC-8R skimmer helps crews lift, drain, and transfer foods quickly during frying, boiling, and blanching. Its 8″ round head moves ample product while the 13″ handle keeps hands farther from heat on busy lines. Nickel-plated wire promotes fast drainage to keep service moving.
Chefs can skim foam from stock, retrieve dumplings or tempura, and pull par-cooked pasta with control. Foodservice operators will appreciate how the open-wire head sheds oil and water instantly, reducing dwell time over pots and fryers. The long reach aids access to deep kettles and wide steam table pans.
Built for daily use, it supports efficient workflows across prep, cook, and expo stations. The size balances coverage and control for a range of vessels. Add it to fry stations, stock kettles, or pasta pots to streamline pulls and skims.
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