Wolf C48S-2B36G 48″ Gas Range

Description

Outfit your line with the Wolf Challenger XL™ 48-inch gas restaurant range that unites two 30,000 BTU open burners, a 36-inch griddle, and a standard oven to streamline production and ticket flow. Manual controls keep operation consistent across shifts. The fully welded body and stainless steel front, sides, back riser, and high shelf are built for daily service.

Sear and sauté on the burners while you work pancakes, burgers, or eggs on the 3/4-inch-thick griddle, then finish sides in the oven—all within one footprint to shorten cook-to-plate times. A 4-inch-wide front grease trough speeds wipe-downs and helps maintain a tidy cookline. Six-inch adjustable legs allow leveling and easier floor care.

Deliver 155,000 total BTU of gas-fired performance with CSA Flame, CSA Star, and NSF listings for code compliance in commercial kitchens. Ideal for diners, cafes, and institutional foodservice that need a durable, flexible platform for sautéing, grilling, and baking.