Description
Maximize plated-meal execution with the Cres Cor CCB150 heated banquet cabinet. This mobile, insulated, stainless steel unit is built for high-volume service, holding up to 150 11-inch, 120 12-inch, or 90 13-inch covered plates. A thermostatically controlled heat unit and two-door layout streamline loading, staging, and timely release to the floor.
Put it to work in banquet halls, hotels, universities, and catering operations to stage multiple courses or synchronize service across rooms. Removable utility drawers accommodate 7 oz fuel cans for operations that use canned heat during extended events or remote setups. Riveted, welded, and finished construction supports daily use and frequent transport.
Six-inch casters move smoothly from prep to service areas, while a perimeter bumper helps protect the cabinet and surroundings in busy corridors. cCSAus and CSA-Sanitation listings support foodservice compliance requirements and operational peace of mind.
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