Description
Built for high-output kitchens, the Crown Steam ELT-20F electric full-jacket tilting kettle streamlines batch production of soups, sauces, chili, and stock. Its 20-gallon capacity and thermostatic control help you dial in consistent results service after service while supporting efficient prep and retherm workflows.
Leverage the crank tilt with a self-locking positive stop for smooth, controlled pours into pans or storage containers. An integrated faucet bracket supports your workflow setup, and the console with tri-leg base provides a sturdy, professional installation footprint well-suited for commissaries and institutional operations.
A 316 stainless steel interior liner paired with a stainless steel exterior stands up to daily demands, and the 18.0 kW electric design delivers dependable performance without a boiler. Certified cCSAus and NSF, this unit aligns with common safety and sanitation requirements for modern foodservice facilities.
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