Description
The Delfield F2956CP is a refrigerated low-profile equipment stand that helps chefs, operators, and facility managers keep ingredients within arm’s reach while conserving valuable line space. Its two-drawer chef base format positions cold storage directly beneath your cooking station to streamline prep and plating. At 56-1/4 inches wide, it integrates cleanly into varied cookline layouts.
Built for daily service, it features a stainless steel top with a front non-spill edge and stainless steel drawer fronts, paired with durable ABS interior sides that wipe down quickly. A side-mounted refrigeration system with an electric condensate evaporator provides dependable cold holding, using R290 hydrocarbon refrigerant and a 1/5 hp compressor. The unit carries cUL, UL, and NSF listings.
Stage proteins, toppings, or sauté mise en place in the drawers to accelerate service at the grill or breakfast line. When it’s time to deep clean or reconfigure, move the stand easily on its 4
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