Description
Improve low-and-slow production with the FWE LCH-1826-7-SK-G2, a mobile cook and hold oven that smokes, roasts, and holds with reliable consistency. Designed for busy kitchens, it accommodates (7) 18″ x 26″ or (14) 14″ x 18″ pans while its insulated, stainless steel cabinet preserves heat and flavor during service and transport. The flush-mounted door and 5″ casters make it easy to maneuver between prep, cook, and line stations.
Dial in results with standard thermostatic controls featuring a 350°F range and LED display, plus an included temperature probe for precise internal monitoring. A low air-circulation heating system supports gentle cooking and holding, helping maintain moisture and product yield. Fixed racks on 3″ centers and (3) stainless steel shelves streamline loading for varied menus.
Smoke signature meats, finish ribs, or batch-cook brisket, then hold at service-ready temperatures without sacrificing texture. The removable smoke drawer and drip tray simpli
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