Description
Power your line with the Garland G Starfire Pro Series restaurant range, a 60-inch gas platform built for high-volume workflows. Eight 33,000 BTU open burners let you sear, sauté, and boil simultaneously, while a 12″ x 23″ x 5/8″ thick smooth steel griddle plate handles finishing, toasting, or short-order favorites. Cast iron top and ring grates support heavy cookware and steady pan movement during peak service.
Keep tickets moving with two standard ovens featuring 3-position rack guides and an included oven rack for flexible baking and roasting. Move from sauces on the burners to finishing in the ovens without breaking your rhythm, ideal for multi-course menus and batch production. The 358,000 BTU total output helps maintain pace across dayparts.
Built for the rigors of the kitchen, this range features a stainless steel front, sides, and plate rail, plus a 2-piece back guard with shelf for tools and smallwares. Six-inch stainless steel legs with adjustable feet simplify leveling and cleaning access. CSA Flame, CSA Star, cCSAus, and NSF listings support compliance in professional environments.






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