Description
Built for busy lines, the Garland GFE48-6G12LL 48-inch gas restaurant range unites six 26,000 BTU open burners with a 12-inch thermostatic griddle to keep production moving. Electric pilot ignition accelerates start-up and recovery. Cast iron top and ring grates and a 5/8-inch smooth steel plate deliver consistent heat and heavy-duty support.
Sauté, simmer, and sear on the burners while holding a precise 175°–425°F on the griddle for eggs, burgers, or finishing steaks. Two space saver ovens let you bake and roast simultaneously without giving up line real estate. Three-position rack guides with one rack per oven adapt to changing menu needs.
Engineered for daily durability, this range features a stainless steel front, sides, plate rail, and a 10-inch low-profile back guard. 6-inch stainless legs with adjustable feet simplify leveling and cleaning access. Certified by CSA and NSF, it aligns with demanding commercial standards.
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