Description
Power through peak service with the Imperial Range IFSCB550-OP-C, a gas, floor-model battery fryer engineered for high-volume kitchens. Five 50 lb open pot fryers deliver fast recovery and throughput, while computer controls help standardize production across the line.
Streamline oil management with the built-in filter system featuring a 5.5 GPM roller pump and 1/3 HP motor. Maintain pace by using the integrated drain station, then stage finished product in the included food warmer and dump pan to keep service moving.
With stainless steel frypot, front, sides, landing ledge, and cabinet, this system stands up to daily demands and cleans down efficiently. Casters simplify repositioning, and the 120v/60/1 connection supports the controls and pump for reliable, repeatable performance.
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