Description
Power your line with a 72-inch electric restaurant range that consolidates high-volume sauteing, searing, griddling, and baking into one footprint. The Imperial Range IR-6-G36T-E-CC pairs six round elements with a thermostatically controlled 36-inch griddle to keep multiple stations moving during peak service.
Two convection ovens support batch cooking and finishing, helping chefs roast proteins, bake sides, or retherm pans with even results. Infinite heat controls on the elements and a thermostatic griddle streamline temperature management so cooks can pivot quickly from breakfast to dinner service.
Built for daily commercial use, this pro series range features porcelain oven interiors for easier cleanup and durable stainless steel where it counts. Three chrome racks per oven and 6-inch legs with adjustable feet help operators configure workflow and maintain a tidy, professional presentation on the cookline.
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