Description
The Lang ECOF-AP2M marine convection oven equips chefs and facility managers to execute consistent baking and roasting cycles in busy galleys and commercial kitchens. Dual decks let teams stage batches and menu items simultaneously to keep service moving. Accu-Plus solid state controls with timers help standardize results across shifts.
Maximize capacity with 5 racks per deck and 11 position slides that adapt to pans and sheet trays. A pulse, 2-speed fan gives you airflow options for delicate pastries or roasted proteins. The durable porcelain interior supports quick wipe-downs between turns.
Opening doors with double pane glass windows allow staff to check doneness at a glance. A stainless steel exterior, marine hardware, and 6″ adjustable bolt-down flanged legs are built for secure, shipboard installation. Certified Marine-cUL, NSF, and ENERGY STAR, the ECOF-AP2M is ready for marine and institutional specifications.
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