Description
Power your line with the Lang R30S-ATC, a 30-inch electric restaurant range built to keep tickets moving. Two hot plates handle searing, sautéing, and steady simmering, while the standard oven base tackles roasting and baking without breaking your workflow. Solid 430 stainless steel and a vented 2-inch stub back add durability and clean presentation on the cookline.
Dial in precise results with a solid state oven thermostat from 150°–450°F and a 1-hour timer that helps you stage batches and maintain consistency. Three rack positions with one rack included let you adapt to sheet pans, hotel pans, or roasting setups. Mounted on 4-inch casters, this range rolls easily for cleaning and quick line reconfiguration.
At 14.0 kW, the R30S-ATC delivers reliable heat for busy service. Chefs and facility managers can streamline prep-to-plate flow, from pan work on the hot plates to finishing in the oven, all in a compact footprint.
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