Southbend (Middleby) 436C-3T Range, 36″ Restaurant, Gas

Description

Drive consistent results on the line with the Southbend 436C-3T ultimate restaurant range. This 36-inch gas unit features a griddle with thermostatic controls, letting chefs dial in exact surface temperatures for eggs, pancakes, burgers, or seared proteins. Built for high-volume workflows, it supports service from breakfast rush to late-night.

Streamline your station layout with the cabinet base for pans and smallwares, while the 22-1/2 inch flue riser shelf stages plates or tools within reach. Stainless steel front, sides, and shelf simplify wipe-downs and present a polished line. Six-inch adjustable legs help you level the equipment to match surrounding work surfaces.

Delivers ample heat with 64,000 BTU, while the standing pilot keeps the griddle ready between orders. Ideal for diners, cafeterias, and multi-unit operations, it supports efficient, repeatable production. Specify this model when you need reliable griddle performance in a compact, 36-inch footprint.