Description
Power your line with the Southbend 4482DC-2GL, a 48-inch gas ultimate restaurant range that merges four non-clog burners with a left-side 24-inch griddle. Wavy grates steady cookware and simplify repositioning during peak service. Standing pilots keep the top ready for instant ignition.
Roast, finish, and bake in the standard oven with battery spark ignition, while the cabinet base keeps sheet pans and utensils close at hand. The 22-1/2-inch flue riser with a shelf adds plating or pan resting space without expanding your footprint. Durable stainless steel front, sides, and shelf clean quickly between rushes.
Streamline workflow in cafes, hotels, and institutional kitchens that need sauté, sear, griddle, and bake in one station. Adjustable 6-inch legs make leveling under the hood straightforward. With a total input of 201,000 BTU, this range supports simultaneous cooking across the top and oven and qualifies for Southbend’s Service First Program.






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