Description
Boost line productivity with the Southbend 4483AC-2CL, a 48-inch gas ultimate restaurant range that consolidates searing, sautéing, charbroiling, and baking in one footprint. Four star/sauté burners with standard grates move pans efficiently, while a 24-inch charbroiler on the left handles steaks, burgers, and signature marks during peak periods.
Drive throughput with 228,000 BTU of cooking power. A convection oven with battery spark ignition streamlines bake and roast tasks and includes three racks for flexible loadouts. The 22-1/2-inch flue riser with shelf adds convenient staging space for pans, smallwares, or plating.
Stainless steel front, sides, and shelf stand up to daily use, and 6-inch adjustable legs help you level the unit on uneven floors. The cabinet base keeps essentials within reach to tighten your cookline workflow. CSA and NSF listed; qualifies for Southbend’s Service First Program (see program document for details).
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