Description
The Southbend 4483AC-2GL delivers versatile, line-ready performance in a compact 48-inch footprint. Four star/sauté burners sit alongside a 24-inch griddle, while a convection oven anchors baking and roasting without breaking workflow. An integrated cabinet base keeps tools and smallwares organized and within reach.
Chefs can stage pans on the 22-1/2-inch flue riser shelf, while standing pilots and battery spark ignition provide dependable starts. Standard grates accommodate stock pots and sauté pans, and 212,000 BTU of total input helps maintain heat during rushes.
Built with a stainless steel front and sides and set on 6-inch adjustable legs, this range levels easily and cleans quickly. Use it to consolidate a sauté station, griddle work, and oven production in tight kitchens, or to add flexible capacity on high-turn lines.
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