Description
Drive high-volume service with the Southbend 4601AC-6R, a 60-inch gas restaurant range built for demanding commercial kitchens. Consolidate sautéing, searing, and stock work on one platform to move tickets faster and keep your line organized.
Command the right side with (3) star/saute burners up front and (2) pyromax burners in back for large pots, while the left bank’s (4) non-clog burners delivers steady heat for everyday pans. The convection oven bakes and roasts evenly with battery spark ignition to get you up and running quickly; (3) racks support efficient batch production.
Stage pans on the 22-1/2″ flue riser shelf, utilize the cabinet base for essential tools, and level easily on 6″ adjustable legs. Durable stainless steel front, sides, and shelf handle constant cleaning, and 343,000 BTU total input powers through peak periods with CSA and NSF compliance.






Reviews
There are no reviews yet.