Description
Power through peak meal periods with the Southbend 4601DC-2CR, a 60-inch gas ultimate restaurant range built to organize busy cooklines. Six non-clog burners handle high-output sautéing and stocks, while a right-side 24-inch charbroiler sears steaks, burgers, and vegetables to order. A standard oven with battery spark ignition keeps baking and finishing moving without tying up the grill.
Streamline workflow by positioning the charbroiler at the edge of the line for easy plating and pass-off. The 22-1/2-inch flue riser with shelf creates a handy landing zone for pans and mise en place, and the cabinet base provides convenient storage within reach. Standing pilot readiness and a 307,000 BTU total output support fast recovery and consistent results across stations.
Stainless steel front, sides, and shelf stand up to daily use and wipe down quickly for a clean presentation. Level the unit perfectly on 6-inch adjustable legs to fit your floor plan and match adjacent equipment. Qualifies for Southbend’s Service First program.
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