Southbend (Middleby) 4601DC-7L Range, 60″ Restaurant, Gas

Description

Outfit your line with a 60-inch gas range built to keep service moving. Four non-clog burners pair with four left-side Pyromax burners so cooks can sauté, simmer, and boil in parallel without shuffling stations. Standard grates provide a stable platform for multiple pans, helping chefs and foodservice operators manage coursing during rush periods.

A standard oven with battery spark ignition handles baking, finishing, or holding while the top keeps entrées firing. A standing pilot keeps the cooktop ready between turns, and the 22-1/2-inch flue riser with shelf adds handy space for pans or plating tools.

Stainless steel front, sides, and shelf simplify cleanup and present a professional line. Six-inch adjustable legs make leveling straightforward, and the cabinet base organizes back-of-house essentials. With a total of 337,000 BTU and NSF, CSA compliance, this unit supports efficient workflows in restaurants, cafeterias, and facilities—and it qualifies for Southbend’s Service First program.