Description
Drive line efficiency with the Southbend 4602AA-3GR Ultimate Restaurant range, a 60-inch gas workhorse that blends flexible cooking zones with rugged construction. Tackle high-volume tickets using four non-clog burners and a right-side 36-inch griddle to streamline sauté-to-sear workflows on a single platform.
Leverage two convection ovens with battery spark ignition to bake, roast, or finish dishes while the top handles your à la minute tasks. Each oven includes three racks to stage multiple pans and coordinate courses with precision.
Built for daily service, this unit features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for leveling. A 22-1/2-inch flue riser with shelf adds handy overhead storage, and certifications (cCSAus, CSA Flame, CSA Star, NSF) support professional compliance. This model qualifies for Southbend’s Service First Program.
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