Description
Drive high-volume service with the Southbend 4602AA-3TL, a 60-inch gas restaurant range that unites four non-clog burners, a left-side 36-inch griddle, and two convection ovens. Sear and sauté on wavy grates while you griddle breakfast favorites or smash burgers. Bake, roast, and finish sides in the ovens without sacrificing line space.
Thermostatic griddle controls lock in target temps for consistent results, and the standing pilot keeps the top ready between rushes. Battery spark ignition on the ovens speeds start-up and reduces downtime. Each oven includes three racks, letting you stage sheet pans, casseroles, or roasting trays for efficient batch cooking.
Streamline workflow with the 22-1/2-inch flue riser and integrated shelf that keeps pans and spices within arm’s reach. Stainless steel front, sides, and shelf wipe down fast and present a clean line, while 6-inch adjustable legs simplify leveling. Certified cCSAus, CSA Flame, CSA Star, and NSF, delivering a total of 236,000 BTU.






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