Description
The Southbend 4603DD-2RR from the Ultimate Restaurant Range line streamlines high-volume cooking with a 60-inch footprint that anchors busy cooklines. Chefs can sear and sauté on six star/sauté burners while using the raised griddle/broiler to toast, melt, and finish plates without breaking pace.
Two standard ovens with battery spark ignition let teams roast and bake at the same time, keeping service moving during peak periods. A standing pilot provides ready-to-cook reliability across the top, and standard grates support steady pan work throughout service.
Built with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, this range fits a variety of kitchen layouts and withstands daily use. The 22-1/2-inch flue riser with shelf adds convenient overhead staging to improve workflow. Qualifies for Southbend’s Service First™ Program.
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