Description
Maximize line productivity with the Southbend 4604AD-4TR, a 60-inch gas restaurant range that combines a right-side 48-inch thermostatic griddle with both a standard oven and a convection oven. Sear, sauté, and griddle on the left while baking or roasting below to keep tickets moving during peak service. The layout supports efficient station flow for chefs, operators, and facility teams managing high-volume menus.
Work the hot top with a front star/sauté burner and a rear non-clog burner under standard grates, then stage finished items on the 22-1/2-inch flue riser shelf. Stainless steel front, sides, and shelf stand up to daily use, while 6-inch adjustable legs simplify leveling and cleaning access. Battery spark ignition on both ovens and a standing pilot on the top provide dependable, straightforward operation.
Deliver consistent results with thermostatic griddle control and a total input of 223,000 BTU for fast recovery. Includes four oven racks to adapt quickly to changing production needs. cCSAus, CSA Flame, CSA Star, and NSF certifications support compliance, and this model qualifies for Southbend’s Service First™ Program.
Reviews
There are no reviews yet.