Southbend (Middleby) 4604DC-7R Range, 60″ Restaurant, Gas

Description

Drive high-volume service with the Southbend 4604DC-7R Ultimate restaurant range. The 60-inch gas platform combines right-side pyromax power with versatile front star/sauté and rear non-clog burners to streamline sauté, sear, and stock work. Standing pilot readiness keeps stations primed for rushes.

Bake, roast, or finish in the standard oven with battery spark ignition, while the cabinet base provides convenient undercounter storage. The 22-1/2″ flue riser with shelf stages pans and tools within easy reach. Stainless steel front, sides, and shelf resist wear and wipe down fast.

Deploy the right-side pyromax section for rapid boils or high-heat applications, lean on the front star/sauté burners for precise pan work, and use the rear non-clog burners for stocks and sauces. With 337,000 BTU total input, this range supports demanding service in hotels, healthcare, and campus dining. Qualifies for Southbend’s Service First program.