Description
Equip busy cooklines with the Southbend 4604DD-2GL, a 60-inch gas restaurant range designed to consolidate sauté, grill, and bake tasks in one footprint. Three front star/sauté burners and three rear non-clog burners let chefs stage sauces, sears, and stocks without crowding. A 24-inch left-side griddle expands the menu with smash burgers, pancakes, or grilled vegetables.
Two standard ovens with battery spark ignition move roasts, sheet pans, and finishing work off the top for smoother ticket flow. The standing pilot supports quick, reliable burner lighting during peak service. A 22-1/2-inch flue riser with shelf keeps pans and mise within reach.
Built with stainless steel front, sides, and shelf on 6-inch adjustable legs, this unit lines up cleanly with existing equipment and simplifies cleaning underneath. With 336,000 BTU, the range delivers the heating capacity to support multiple stations in high-volume operations. Ideal for restaurants, hotels, and institutional kitchens seeking efficient, multi-station production.






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