Southbend (Middleby) 4605DC-2CL Range, 60″ Restaurant, Gas

Description

Power your line with the Southbend 4605DC-2CL, a 60″ gas restaurant range engineered for multi-station cooking. Sear on the 24″ left-side charbroiler, sauté over (3) non-clog front burners, and drive high-heat production on (2) rear pyromax burners while the standard oven handles baking and finishing.

Keep workflow clean and efficient with a cabinet base for tools and pans, plus a 22-1/2″ flue riser shelf that stages mise en place within easy reach. A standing pilot system and battery spark ignition for the oven support dependable, straightforward starts service after service.

Built for demanding kitchens, its stainless steel front, sides, and shelf, along with 6″ adjustable legs, simplify cleaning and leveling. With 288,000 BTU total input, this platform excels at grilling steaks, reducing sauces, and finishing trays for banquets. This model qualifies for Southbend’s Service First program.