Description
The Southbend 4605DC-2TL Ultimate restaurant range streamlines your line by combining high-output burners, a 24″ thermostatic griddle, a standard oven, and a cabinet base in a 60″ footprint. Fire up multiple stations at once, stage pans on the flue shelf, and keep essentials organized below. Designed for busy kitchens, it helps chefs, operators, and facility teams maintain pace during peak periods.
Sear and sauté on three non-clog front burners while two rear pyromax burners tackle large pots and rapid boils. Dial in consistent results on the left-side 24″ griddle with thermostatic controls and a standing pilot for ready ignition. The standard oven features battery spark ignition and includes one rack for flexible baking and finishing.
Built for the rigors of commercial service, this range features stainless steel front, sides, and shelf with 6″ adjustable legs for a level setup. A 22-1/2″ flue riser with shelf adds handy holding space, and 272,000 BTU of total input delivers the muscle to handle varied menus. cCSAus, CSA Flame, CSA Star, and NSF certifications support compliance, and this model qualifies for Southbend’s Service First Program.
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