Southbend (Middleby) 4607DD-2TR Range, 60″ Restaurant, Gas

Description

Equip your line with the Southbend 4607DD-2TR and consolidate high-heat cooking on a 60″ gas restaurant range. Sear, sauté, and simmer on four pyromax burners while the right-side 24″ griddle turns out breakfast items, sandwiches, and finishing work. A standing pilot keeps the top ready to fire, helping crews move from prep to pickup without delay.

Power through service with two standard ovens featuring battery spark ignition and one rack per cavity—ideal for roasting proteins, baking sides, or batch cooking. A 22-1/2″ flue riser with shelf stages pans and smallwares to streamline workflow. With 298,000 BTU total input, this platform sustains output during peak periods.

Durable stainless steel front, sides, and shelf simplify cleanup and present a professional cookline. Six-inch adjustable legs help level the unit and align with adjacent equipment. Certifications—cCSAus, CSA Flame, CSA Star, and NSF—support compliance for commercial kitchens.