Southbend (Middleby) S48DC-2GL Range, 48″ Restaurant, Gas

Description

The Southbend S48DC-2GL 48″ gas restaurant range streamlines line cooking with four 28,000 BTU open burners and a 24″ left-side griddle, letting teams execute multiple techniques at once. Manual controls and a snap action thermostat provide quick, repeatable heat adjustments that keep pace with rush periods.

Sear and sauté on the burners while the standard oven roasts or finishes components to order, maintaining momentum and reducing ticket times. A cabinet base keeps essential cookware within easy reach to tighten your station’s workflow.

Speed cleanup and maintenance with four removable cast iron grate tops, two crumb drawers, and a hinged lower valve panel for service access. A stainless steel front and sides handle daily wear, while the 4″ front rail supports plating. Level the range precisely on uneven floors with 6″ adjustable legs, then stage tools on the included removable shelf and rack.