Southbend (Middleby) S48DC-4G Range, 48″ Restaurant, Gas

Description

Drive line efficiency with the Southbend S48DC-4G, a 48″ gas restaurant range that integrates a griddle, a standard oven, and a cabinet base to keep tools within reach. Manual controls and a snap action thermostat provide responsive heat management for consistent results through breakfast builds, burgers, and sandwich griddling. The stainless steel front and sides stand up to daily use and wipe down quickly.

Optimize workflow with a 4″ front rail for staging and a removable shelf for added space. Two removable crumb drawers simplify cleanup under the griddle, while a hinged lower valve panel streamlines routine service. The cabinet base consolidates pans and utensils to keep your line clear.

With 115,000 BTU of gas power, this platform supports high-volume cooking without sacrificing control. Level the unit on 6″ adjustable legs to fit your kitchen. Includes one rack to get the oven producing immediately for roasting, baking, or finishing.