Description
Boost line efficiency with the Southbend SE36D-TTB heavy-duty electric range. This 36-inch unit unites two round hot plates, a 24-inch griddle, and a standard oven to centralize high-volume cooking. Chefs can move seamlessly between tasks to keep tickets flowing during peak service.
Sear burgers and breakfast items on the griddle, simmer sauces or hold stock on the hot plates with a simple 3-heat switch, then bake, roast, or finish in the oven using the included rack. Thermostatic controls support repeatable results across batches. The consolidated workstation reduces steps and frees up valuable cookline space.
A stainless steel front, sides, top, and oven lining stand up to daily cleaning and the demands of a busy kitchen. cETLus and ETL-Sanitation listings help satisfy code and inspection requirements. This model also qualifies for Southbend’s Service First Program.
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