Univex SL120RB Spiral Dough Mixer

Description

Boost high-volume dough production with the Univex SL120RB, a Silverline spiral dough mixer engineered to accelerate workflow and consistency. Its 180 qt (170 L) removable bowl and 265 lb (120 kg) dough capacity let bakeries, pizzerias, and commissaries batch efficiently while maintaining uniformity across recipes. Two speeds plus reverse, paired with separate timers for low and high settings, help you dial in mix times for precise hydration and gluten development.

Streamline changeovers and sanitation with a stainless steel bowl, dough hook, and shaft, while the swing-open bowl guard speeds ingredient additions and cleaning. Operators can jog the bowl to position dough for unloading, then roll to prep or proofing with the included bowl dolly. Separate bowl, spiral, and head motors deliver the torque and control needed for dense pizza dough, artisan bread, and bagel formulas, and leveling feet secure the mixer for stable, repeatable results.