Description
Drive high-volume mixing with the Univex SL80, a Silverline spiral mixer built for busy bakeries, pizzerias, and commissaries. Its 135 qt bowl and 176 lb dough capacity let you scale recipes efficiently while maintaining consistent, repeatable results. Load, mix, and unload with confidence during peak production.
Fine-tune batches with two mixing speeds plus reverse to optimize gluten development for pizza, bread, or bagel doughs. Set and monitor production using the control panel with digital timers, and use the bowl jog to position dough for add-ins or clean transfer to the bench. These controls streamline workflow and reduce rework during multi-batch runs.
Rely on durable performance from the stainless steel bowl and separate bowl and spiral motors that power through dense doughs. Built-in casters and leveling feet simplify placement without sacrificing stability, while the swing-open bowl guard speeds sanitation and checks. cETLus and ETL-Sanitation listings suppor
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