Description
Power high-volume dough production with the Univex SL200RB Silverline spiral mixer. Its 306 qt removable bowl and two speeds plus reverse develop gluten efficiently while helping maintain dough temperature. Digital timers let crews set, start, and achieve repeatable results on every batch.
Streamline workflow with bowl jog for precise positioning and a swing-open bowl guard for quick loading and checks. Remove the bowl to stage multiple batches or roll it to the bench using the included dolly, then stabilize the unit with leveling feet. Separate bowl and agitator motors deliver the torque and control pros expect in pizzerias, bakeries, and commissary operations.
Built with a stainless steel bowl and supplied dough hook and shaft, this spiral dough mixer integrates smoothly into central kitchens seeking output and consistency. Put it to work on pizza dough, rustic breads, bagel dough, or pre-mixes before resting or dividing.
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