Description
Elevate flat-top production with the Imperial Range IR-G60-XB, a 60-inch gas restaurant range purpose-built for high-output griddle work. This model unifies a full-width griddle, a standard oven, and an open cabinet base to keep tools close and tickets moving. Chefs and operators can organize a tight line while maintaining consistent results across breakfast, lunch, and late-night service.
The 3/4-inch polished steel plate offers a broad cooking surface for searing burgers, browning hash, and finishing sandwiches side by side. A 3-inch grease trough, removable grease can, and crumb tray streamline cleanup between rushes, helping maintain a clean, efficient station. Manual controls provide straightforward operation suited to fast-paced kitchens.
Use the standard oven’s porcelain interior and included chrome rack to roast, bake, or hold as orders stack up. Durable stainless steel construction with backguard, shelf, kick plate, and a 3.5-inch landing ledge supports plating and pan staging. Six-inch legs with adjustable feet simplify leveling on uneven floors.






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