Description
Drive high-volume production with the Southbend 4604AC-2RR Ultimate Restaurant range, a 60-inch gas platform engineered for busy kitchens. Sear and sauté up front over (3) star/sauté burners while (3) non-clog rear burners hold sauces or stocks to keep orders moving. The raised griddle/broiler handles eggs, burgers, melts, and finishing without tying up the burner bank.
Leverage the convection oven with battery spark ignition for consistent roasting and baking, and use the included (3) racks to stage multiple pans. A cabinet base consolidates storage at the line, and standard grates simplify pan movement during service.
Built for the rigors of the line, its stainless steel front, sides, and shelf clean quickly and stand up to daily use, while 6 inch adjustable legs make leveling straightforward. The 22-1/2 inch flue riser with shelf adds convenient staging space above the cooktop. With 263,500 BTU total output, this range delivers the firepower to power through rushes.






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