Description
Built for high-volume kitchens, the Southbend PCE15B/SD-V Platinum double convection oven combines capacity and control in a compact footprint. Two electric baking cavities, each powered by 7.5 kW, deliver responsive heat for busy services. Bakery depth interiors help stage larger batches to keep production moving.
Streamline workflow with standard controls your team can master quickly, while dependent doors enable one-handed loading and faster turnaround. A ventless design supports placement flexibility in spaces where ducted ventilation is impractical.
Batch-bake pastries, finish cakes, or roast proteins simultaneously across both decks to maximize throughput. Convection heat promotes even browning and consistent results from tray to tray. Ideal for cafeterias, commissaries, and restaurant kitchens seeking reliable, repeatable output.
Reviews
There are no reviews yet.