Description
The Southbend S60AD-2TL 60-inch gas restaurant range equips your line with six 28,000 BTU open burners and a left-side 24″ griddle with thermostatic controls. Move from rapid boils and sears to delicate griddle work without changing stations. This integrated platform helps busy kitchens maintain pace during peak service.
Leverage dual ovens—one convection and one standard—to stage roasts, sides, and baked items simultaneously. A snap-action thermostat supports consistent, repeatable results across prep and service. Three included racks make it easy to load multiple pans and manage batch cooking.
Engineered for daily efficiency, this range features removable cast iron grates, two crumb drawers, and a hinged lower valve panel for fast cleanup and service access. A stainless steel front, sides, and shelf withstand high-volume use while presenting a professional line. Adjustable 6″ legs and a 4″ front rail aid ergonomic setup and smooth workflow.






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