Description
Drive high-volume production with the Vulcan 60SC-6B24GT Endurance™ restaurant range. Six 30,000 BTU open burners with lift-off heads team with a 24-inch thermostatic griddle (3/4-inch thick) to let you sauté, sear, simmer, and griddle simultaneously. A 4-inch front grease trough helps contain runoff and speeds cleanup to keep your line moving.
Streamline service by leveraging the standard oven base on the left and the convection oven base on the right. Roast proteins, bake sides, or finish trays while boiling, pan-frying, and griddling up top—ideal for diners, cafeterias, and production kitchens managing all-day menus.
Engineered for demanding operations, this range features a stainless steel front, sides, backriser, and high shelf over a fully MIG welded frame with 6-inch adjustable legs. With 278,000 total BTU and CSA Flame, CSA Star, and NSF compliance, it delivers reliable performance and cleanability for busy foodservice environments.
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