Description
The Southbend 4482AC-6L packs high-output performance into a 48-inch gas ultimate restaurant range designed for busy cooklines. A smart burner mix—3 star/sauté burners up front left, 2 pyromax burners behind them, and 2 non-clog burners with wavy grates on the right—lets chefs match heat profiles to the task. A convection oven and a convenient cabinet base consolidate production and storage to streamline workflow.
Sear, sauté, and simmer on the left while holding sauces or steady-production items on the right, then roast or bake with reliable, battery-spark ignition in the convection oven. The standing pilot supports quick burner lighting during service, and the 22-1/2-inch flue riser with shelf keeps pans or plating essentials within reach. Stainless steel front, sides, and shelf plus 6-inch adjustable legs simplify cleaning and leveling; total output of 265,000 BTU supports high-volume operations. CSA and NSF listed; qualifies for Southbend’s Service First program.






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